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Chef Riccardo Messina’s juicy, grain-fed Beef Tenderloin Steak in Pistachio Crust, perched atop an ethereal Eggplant Foam (3) – Some of My Thoughts
Some of My Thoughts

Chef Riccardo Messina’s juicy, grain-fed Beef Tenderloin Steak in Pistachio Crust, perched atop an ethereal Eggplant Foam (3)

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