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Chef David Bassan‘s Mussels ‘New Marinara Style’ – mussels atop Tomato Cream, candied Black Garlic, Mussel Water and White Wine Foam (7) – Some of My Thoughts
Some of My Thoughts

Chef David Bassan‘s Mussels ‘New Marinara Style’ – mussels atop Tomato Cream, candied Black Garlic, Mussel Water and White Wine Foam (7)

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