Shanghai, China (March 13, 2013) – Five of Shanghai’s best Italian chefs gathered all together for one of the most amazing event of the year at Le Royal Méridien, Shanghai’s Favola Italian Restaurant.
Favola invited five of the finest Italian chefs in the city into their kitchen to express their love of Italian cuisine. Chef Giuseppe Tino from Favola at Le Royal Meridien Shanghai, Chef Riccardo Messina from Acqua e Farina, Chef Corrado Michelazzo from Vabene, Chef Marco Busatti from Isola and Chef David Bassan from Bocca ensure you a glorious night to remember. Ten hands, five Italian Chefs, thirty selected guests for an exclusive dinner with five design courses accompanied by five top rated fine wines.
Since a picture speaks a thousand words, I’ll let the below pictures, and their captions, tell the rest of the story 
Thank you Chef Tino & Favola Restaurant for the generous invitation.
